Enjoy all day ocean view dining at Cavalier Coastal Kitchen. With an approachable menu from Chef Jaime Macias and Chef Fernando Cuevas, we proudly serve premium Hearst Ranch Beef and locally caught seafood. It’s the perfect place to unwind with a classic cocktail after a day of spectacular sightseeing.
Thanksgiving Dinner
November 28 | 12-9 pm
Give thanks and celebrate with us at The Cavalier. Enjoy a decadent three-course menu from our talented chefs. Choose from traditional Turkey and stuffing or local favorites like Prime Rib and Salmon Florentine.
Dinner Pricing: Adults $55, Children (12 and under): $20
For Reservations: call 805-927-3276 or email reservations@cavalierresort.com.
Christmas Dinner
December 25 | 12-9 pm
Celebrate the holidays with us at The Cavalier. Enjoy a decadent three-course prix fixe menu from our talented chefs. Choose from traditional Honey Glazed Ham, Braised Short Ribs, Filet Mignon and more.
Dinner Pricing: Adults $55, Children (12 and under): $22
For Reservations: call 805-927-3276 or email reservations@cavalierresort.com.
Breakfast
Daily 7 - 11:30 am
Enjoy a decadent menu of breakfast favorites including Bailey's French Toast, Chicken Fried Steak, Huevos Racheros, and Specialty Omelets.
Lunch
Daily 11:30 am - 4:30 pm
Treat yourself to a tasty lunch at Cavalier Coastal Kitchen. With a robust menu full of elevated lunch favorites, you're sure to find the perfect fit. Choose from a tasty BBQ Burger, Fish and Chips, Grilled Salmon Salad and more.
Dinner
Daily 4:30 - 9 pm
Celebrate the day's adventures with an indulgent ocean view dinner. You're sure to delight your senses when you choose from our premium Hearst Ranch steaks, locally caught seafood and fresh local vegetables. Choose from a Ribeye Steak, Pacific Halibut, Chicken Fettuccini Alfredo and more.
Featuring Central Coast Wines
We proudly serve the Central Coast’s most celebrated wines, including selections from Hearst Ranch Winery, Harmony Cellars, J. Lohr, Tobin James, and Talley Vineyards.
